A Cook S Guide To Asian Vegetables
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A Cook S Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2004
A Cook S Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Vegetables) categories.
This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Asian Vegetables A Cook S Bible
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2024-07-09
Asian Vegetables A Cook S Bible written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-09 with Cooking categories.
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Beyond Bok Choy
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Author : Rosa Lo San Ross
language : en
Publisher: Artisan Publishers
Release Date : 1996
Beyond Bok Choy written by Rosa Lo San Ross and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Vegetables) categories.
up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
A Cook S Guide To Chinese Vegetables
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Author : Martha Dahlen
language : en
Publisher:
Release Date : 1992
A Cook S Guide To Chinese Vegetables written by Martha Dahlen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Vegetables) categories.
This new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
Handy Pocket Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-19
Handy Pocket Guide To Asian Vegetables written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Nature categories.
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Asian Vegetables
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Author : Sara Deseran
language : en
Publisher:
Release Date : 2004-02
Asian Vegetables written by Sara Deseran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with categories.
Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.
Handy Pocket Guide To Asian Vegetables
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Author : Wendy Hutton
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2017-10-17
Handy Pocket Guide To Asian Vegetables written by Wendy Hutton and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Nature categories.
Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Asian Greens
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Author : Anita Loh-Yien Lau
language : en
Publisher:
Release Date : 2001
Asian Greens written by Anita Loh-Yien Lau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Vegetables) categories.
A huge variety of exotic looking vegetables can now be found in traditional farmer's markets and increasingly in supermarkets, learn to identify and prepare these unfamiliar vegetables to produce both authentic Asian cuisine and more traditional dishes with an Eastern twist. A wide range of tasty and original receipes is featured ranging from appetisers and soups, to main meals incorporating meat, fish, poultry and tofu, soups, salads and cold dishes. Try Malaysian Pak Chi with scallops, Japanese Chicken Soup with Sea Vegetables and Noodles, Oriental Leaf Soup or Stir-Fried Bitter Melon with Fresh Chilli and Ginger 75 original accompanied by full-colour photographs Background information and a description of each vegetables giving alternative names, with tips on what to look for and how to store. Suitable substitutes given where appropriate Easy reference section gives techniques for preparing the vegetables and the different methods of cooking outlining the best equipment.
A Popular Guide To Chinese Vegetables
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Author : Martha Dahlen
language : en
Publisher: Random House Value Publishing
Release Date : 1983
A Popular Guide To Chinese Vegetables written by Martha Dahlen and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Abstract: A practical reference book for non-Chinese experimental cooks and vegetable gourmets presents numerous descriptions of Chinese vegetables and provides an introduction to modern, home-style Cantonese cooking. The introductory section of the book describes Chinese cooking utensils, basic Chinese staple ingredients and cooking methods, and common Chinese seasoning sundries. The major remaining portion of the book presents detailed information on each of a wide variety of vegetables used in Chinses cookery. The information included for each vegetable includes: its appearance, desired quality, background information on the vegetable, its preparation prior to cooking, and guideslines for its use in Western and Chinese cooking. A colored illustration of each vegetable and the Chinese translation of its name also are included. A table of the botanical names and classes of vegetables popular in southeast Asia is appended.
Asian Vegetables
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Author : Sara Deseran
language : en
Publisher:
Release Date : 2001-04
Asian Vegetables written by Sara Deseran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.