Compiling Data For Food Composition Data Bases
DOWNLOAD eBooks
Download Compiling Data For Food Composition Data Bases PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Compiling Data For Food Composition Data Bases book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Compiling Data For Food Composition Data Bases
DOWNLOAD eBooks
Author : William M. Rand
language : en
Publisher:
Release Date : 1991
Compiling Data For Food Composition Data Bases written by William M. Rand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Composición de los alimentos categories.
A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the data for such tables and data bases. Its goal is to make future food composition data bases more consistent, more compatible, and more useful to a wider audience. Directed toward both the developers and the users of the data bases.
Food Composition Data
DOWNLOAD eBooks
Author : Heather Greenfield
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Food Composition Data written by Heather Greenfield and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Technology & Engineering categories.
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Food Composition Data
DOWNLOAD eBooks
Author : H. Greenfield
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Food Composition Data written by H. Greenfield and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Food Composition Data And Labelling A Challenging Dialogue
DOWNLOAD eBooks
Author : Aalto, Sanni
language : en
Publisher: Nordic Council of Ministers
Release Date : 2020-04-03
Food Composition Data And Labelling A Challenging Dialogue written by Aalto, Sanni and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Business & Economics categories.
Available online: https://pub.norden.org/temanord2020-508/ Abstract [en] This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the preceding project ‘Fostering the quality and use of Nordic food composition data’, carried out under the Finnish Presidency of the Nordic Council of Ministers in 2016. The primary aim of the NordCoLa project was to evaluate the needs, gaps and synergies of the Nordic food consumption databases in relation to the data to be used to implement the new European nutrient labelling legislation. This was to ensure quality food composition data in the Nordic countries for food producers and other users for nutrient labelling purposes. The results of the projects are summarised in this report.
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0
DOWNLOAD eBooks
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Fao Infoods Izincg Global Food Composition Database For Phytate Version 1 0 Phyfoodcomp1 0 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
This User Guide refers to the FAO/INFOODS Global Food Composition Database for Phytate (PhyFoodComp), and contains the documentation of the data. It has been developed to help users make the best use of the database. The PhyFoodComp database is the first global repository of analytical data on phytate in its different forms and determined by different chemical methods, as well as of iron, zinc, calcium, water, and different phytate:mineral molar ratios. This database is important as phytate, mainly contained in pulses and cereals, is considered an anti-nutrient because it interferes with the absorption of minerals, especially of iron and zinc. The PhyFoodComp database will provide food composition compilers, nutritionists and researchers with access to good quality analytical phytate data and bibliography. Emphasis is put on demonstrating variations in phytate contents and their influencing factors. The aim of PhyFoodComp is to • demonstrate best ways to reduce phytate contents in foods and recipes; • motivate users to include phytate data into national or regional food composition tables or databases; • design better diets for mineral deficiencies; • develop well-targeted nutrition projects, programmes and interventions related to mineral deficiencies such as iron and zinc; and • reconsider re-evaluating the impact of phytate in diets on the bioavailability of iron and zinc when establishing their nutrient requirements.
Analytical Food Composition Database Version 1 1 Anfood1 1
DOWNLOAD eBooks
Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-28
Analytical Food Composition Database Version 1 1 Anfood1 1 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with Technology & Engineering categories.
It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
Improving Food Composition Data By Standardizing Calculation Methods
DOWNLOAD eBooks
Author : Öhrvik, Veronica
language : en
Publisher: Nordic Council of Ministers
Release Date : 2015-09-02
Improving Food Composition Data By Standardizing Calculation Methods written by Öhrvik, Veronica and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-02 with Business & Economics categories.
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.
The Chemical Composition Of Foods
DOWNLOAD eBooks
Author : Robert Alexander McCance
language : en
Publisher:
Release Date : 1947
The Chemical Composition Of Foods written by Robert Alexander McCance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Food categories.
Food Composition Data
DOWNLOAD eBooks
Author : Heather Greenfield
language : en
Publisher: Routledge
Release Date : 1992
Food Composition Data written by Heather Greenfield and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Guidelines for the production, management and use of food composition data.
Food Composition Data
DOWNLOAD eBooks
Author : William M. Rand
language : en
Publisher: United Nations University Press
Release Date : 1987
Food Composition Data written by William M. Rand and has been published by United Nations University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.