Cookery Encyclopedia
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Cookery Encyclopedia
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Author : Philip Harben
language : en
Publisher:
Release Date : 1956
Cookery Encyclopedia written by Philip Harben and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with categories.
Larousse Gastronomique
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Author : Hamlyn
language : en
Publisher: Hamlyn (UK)
Release Date : 2009
Larousse Gastronomique written by Hamlyn and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The Concise Larousse Gastronomique
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Author : Prosper Montagne
language : en
Publisher:
Release Date : 1988
The Concise Larousse Gastronomique written by Prosper Montagne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Good Housekeeping S Cookery Encyclopedia
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Author : Good Housekeeping Institute (Great Britain)
language : en
Publisher: Conran Octopus
Release Date : 1973
Good Housekeeping S Cookery Encyclopedia written by Good Housekeeping Institute (Great Britain) and has been published by Conran Octopus this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cookery categories.
Larousse Gastronomique
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Author : Prosper Montagné
language : en
Publisher:
Release Date : 1990
Larousse Gastronomique written by Prosper Montagné and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookery categories.
Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.
The Cook S Own Book
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Author : N. K. M. Lee
language : en
Publisher: Nabu Press
Release Date : 2013-12
The Cook S Own Book written by N. K. M. Lee and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Encyclopedia Of Food And Cookery
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Author : Margaret Fulton
language : en
Publisher: Hardie Grant Books
Release Date : 2013-04-01
Encyclopedia Of Food And Cookery written by Margaret Fulton and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-01 with Cooking categories.
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Good Housekeeping Food Encyclopedia
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Author : Good Housekeeping Institute
language : en
Publisher: Anova Books
Release Date : 2009-09-07
Good Housekeeping Food Encyclopedia written by Good Housekeeping Institute and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-07 with Cooking categories.
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients, this comprehensive, illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history, appearance, taste, aroma, texture, culinary uses, buying, storing, preparing and cooking methods. The book is broken into 11 food categories: fruit, vegetables, fish and shellfish, poultry, meat, game, eggs, dairy and cheese, grains, beans and pulses, pasta, noodles and rice, and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80,000 words)
The Good Cook S Encyclopedia
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Author : Richard Olney
language : en
Publisher:
Release Date : 2005-03-01
The Good Cook S Encyclopedia written by Richard Olney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Cooking categories.
A perfect collection of illustrated techniques and over 100 master recipes.