Cooking In Alaska
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Cooking Alaskan
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Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 1983
Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
What S Cooking Alaska
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Author : Al Levinsohn
language : en
Publisher: Sasquatch Books
Release Date : 2011-02-01
What S Cooking Alaska written by Al Levinsohn and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Cooking In Alaska
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Author : Pat Babcock
language : en
Publisher: Schiffer Publishing
Release Date : 1988
Cooking In Alaska written by Pat Babcock and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influences all of Alaska's cuisine. The authors have provided readers with a cookbook that will touch every season in Alaska and introduce them to the flavor of Alaska through its geography, history, and native culture. This definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land.
Cooking Alaska S Wild Halibut
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Author : Kathy Doogan
language : en
Publisher:
Release Date : 2010
Cooking Alaska S Wild Halibut written by Kathy Doogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Cooking Alaska S Wild Salmon
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Author : Kathy Doogan
language : en
Publisher:
Release Date : 2010
Cooking Alaska S Wild Salmon written by Kathy Doogan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
The New Alaska Cookbook 2nd Edition
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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
The Salmon Sisters Feasting Fishing And Living In Alaska
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Author : Emma Teal Laukitis
language : en
Publisher: Sasquatch Books
Release Date : 2020-04-07
The Salmon Sisters Feasting Fishing And Living In Alaska written by Emma Teal Laukitis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Tastes Like Home
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Author : Laurie Helen Constantino
language : en
Publisher:
Release Date : 2007
Tastes Like Home written by Laurie Helen Constantino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Tastes Like Home
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Author : Laurie Helen Constantino
language : en
Publisher:
Release Date : 2011
Tastes Like Home written by Laurie Helen Constantino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
The New Alaska Cookbook
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Author : Kim Severson
language : en
Publisher:
Release Date : 2009
The New Alaska Cookbook written by Kim Severson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood -- particularly salmon and crab -- it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.
