History Of The Dairy Industry
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History Of The Dairy Industry
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Author : Thomas Ross Pirtle
language : en
Publisher:
Release Date : 1926
History Of The Dairy Industry written by Thomas Ross Pirtle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Dairying categories.
Seven Decades Of Milk A History Of New York S Dairy Industry
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Author : John J. Dillon
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
Seven Decades Of Milk A History Of New York S Dairy Industry written by John J. Dillon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with History categories.
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
A Hundred Years In The Dairy Industry
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Author : Veronica McCormick
language : en
Publisher:
Release Date : 1968
A Hundred Years In The Dairy Industry written by Veronica McCormick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agriculture, Cooperative categories.
Milk Stories
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Author : K. Jane Watt
language : en
Publisher: Abbotsford, BC : Dairy Industry Historical Society of British Columbia
Release Date : 2000
Milk Stories written by K. Jane Watt and has been published by Abbotsford, BC : Dairy Industry Historical Society of British Columbia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Dairying categories.
History Of The Dairy Industry
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Author : T. R. Pirtle
language : en
Publisher: Scholarly Resources, Incorporated
Release Date : 1973-09-01
History Of The Dairy Industry written by T. R. Pirtle and has been published by Scholarly Resources, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-09-01 with Dairy cattle categories.
The Origins Of The Dairy Industry In Ulster
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Author : George Chambers (Ph. D.)
language : en
Publisher:
Release Date : 2017
The Origins Of The Dairy Industry In Ulster written by George Chambers (Ph. D.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Dairy products industry categories.
Brief History Of Milk Production A From Farm To Market
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Author : Bert Collacott
language : en
Publisher: Fox Chapel Publishing
Release Date : 2016-12-01
Brief History Of Milk Production A From Farm To Market written by Bert Collacott and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Technology & Engineering categories.
A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers in the current day.The book covers the massive transformation in one of the most important sectors in the agricultural industry from being based on small units to modern complex processing plants. It includes the set-up of the Milk Marketing Board; the Board's role in improving milk collections, told with humorous anecdotes gleaned from the author's own experience; and the sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years. The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk and details the arrival of Artificial Insemination, including some of the risque stories and poems told about the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will appeal to farmers, and in particular to dairy farmers, and those with an interest generally in rural/farming history.
The Bureau Of Dairy Industry
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Author : Jenks Cameron
language : en
Publisher:
Release Date : 1929
The Bureau Of Dairy Industry written by Jenks Cameron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Administrative agencies categories.
Milk
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Author : Hannah Velten
language : en
Publisher: Reaktion Books
Release Date : 2010-05-15
Milk written by Hannah Velten and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-15 with Cooking categories.
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
Pure And Modern Milk
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Author : Kendra Smith-Howard
language : en
Publisher: Oxford University Press
Release Date : 2017-01-15
Pure And Modern Milk written by Kendra Smith-Howard and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-15 with Business & Economics categories.
In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes.