L Art Du Sushi
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The Art Of Sushi
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Author : Franckie Alarcon
language : en
Publisher: NBM
Release Date : 2021-12-14
The Art Of Sushi written by Franckie Alarcon and has been published by NBM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
L Art Du Sushi
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Author : Franckie Alarcon
language : fr
Publisher:
Release Date : 2019
L Art Du Sushi written by Franckie Alarcon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Sushi Art Cookbook
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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2017-11-14
Sushi Art Cookbook written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Sushi
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Author : Thomas Feller
language : fr
Publisher: Hachette Pratique
Release Date : 2008-10-22
Sushi written by Thomas Feller and has been published by Hachette Pratique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-22 with Cooking categories.
La collection So chic vous offre 40 recettes de sushis, sashimis, makis et autres cornets californiens pour faire le tour de ces mets incontournables et emblématiques de l'art culinaire japonais. Grâce à sa présentation élégante qui redonne ses lettres de noblesse au produit, le sushi se fait tendance ! Découvrez un éventail varié et original de recettes autour de ce plat aujourd'hui tant apprécié, des plus inévitables aux plus inattendues, afin de satisfaire tous les amateurs de ces saveurs asiatiques.
The Art And Science Of Sushi
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Author : JUN. TAKAHASHI
language : en
Publisher:
Release Date : 2022-10
The Art And Science Of Sushi written by JUN. TAKAHASHI and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10 with COOKING categories.
Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
Histoire Du Sushi
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Author : Alpz France
language : fr
Publisher: Alpz France
Release Date :
Histoire Du Sushi written by Alpz France and has been published by Alpz France this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
Il y a vingt ans, les sushis étaient une nouveauté dans la plupart des endroits en dehors du Japon. Il est depuis devenu un incontournable à emporter, servi dans les restaurants branchés et vendu préemballé dans les supermarchés. Mais malgré son omniprésence, la plupart d'entre nous en savent très peu à son sujet. La plupart d'entre nous pensent que les sushis ne sont que du riz, des algues et, bien sûr, du poisson cru. Mais qu'en est-il de toutes les options de sushis végétariens ? Ici, nous plongerons dans l'histoire du sushi : comment il est fabriqué et sa signification culturelle. Lorsque nous aurons terminé, vous serez un connaisseur de sushi.
The Art Of Sushi
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Author : April Blomgren
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-17
The Art Of Sushi written by April Blomgren and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with categories.
Japanese food is always fresh and so delicious! Sushi is such a versatile dish and full of goodness. The vitamins from the seaweed and all of the fresh ingredients make sushi a healthy choice. Let us show you how to make sushi and experience homemade Japanese cuisine in your own kitchen.
Edomae Sushi
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Author : Kikuo Shimizu
language : en
Publisher: Vertical Inc
Release Date : 2011-06-01
Edomae Sushi written by Kikuo Shimizu and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Cooking categories.
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice. Over the years, Edomae sushi became increasingly well-respected—no longer considered just inexpensive "fast" food, but, rather, a unique and highly-esteemed cuisine. Today, there are few written records about true Edomae sushi, but its technique and soul have been passed down from chef to chef, maintaining its tradition as it evolved through the decades. Now, Kikuo Shimizu, a master chef and owner of Kikuyoshi, a tiny but revered Tokyo restaurant, reveals how authentic Edomae sushi is made. Chef Shimizu introduces about thirty different varieties of fish, and then shows the finished sushi in its ideal Edomae shape. Large photos complement instructive text which describes the ingredients and Shimizu’s own techniques for maximizing flavor: from washing fatty fish in vinegar to enhance its fattiness, and marinating lean fish in kombu kelp to heighten its umami, to scoring the surface of a piece of fish to fit along the arch of the rice nugget, forming a "single existence" from the two ingredients. He also includes some basic recipes and preparation methods. The essential accompaniments of sushi—wasabi, nori, and rice—are explained in detail, including how and when they are grown and harvested, and how best to prepare them for each season. The author explores the history of Edomae sushi and writes, from personal experience, about the life and training of a traditional Japanese sushi artist. He shares his insights into the attitude and philosophy of Edomae sushi, a tradition based on simplicity, beauty, and excellence.
L Arte Del Sushi
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Author : Franckie Alarcon
language : it
Publisher:
Release Date : 2019
L Arte Del Sushi written by Franckie Alarcon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Comics & Graphic Novels categories.
Bts Tout En Un M Thodes Et Entra Nements Fran Ais Culture G N Rale Et Expression A Table Formes Et Enjeux Du Repas
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Author : Agnès Felten
language : fr
Publisher: Editions Ellipses
Release Date : 2024-07-16
Bts Tout En Un M Thodes Et Entra Nements Fran Ais Culture G N Rale Et Expression A Table Formes Et Enjeux Du Repas written by Agnès Felten and has been published by Editions Ellipses this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Study Aids categories.
La seconde année de BTS est une course contre la montre, l’étudiant accumule les savoirs, mais il doit aussi gérer ses stages professionnels, préparer son avenir lorsqu’il aura obtenu son diplôme, il doit s’efforcer de perdre le moins de temps possible. Ce manuel va l’y aider en lui permettant d’aborder les épreuves de la manière la plus pragmatique possible. Pour cela cet ouvrage propose : une méthodologie étape par étape avec des rappels et conseils ;de nombreux entraînements ciblés par points de méthode à partir d’un riche corpus de documents ;des sujets entièrement traités et corrigés sur le thème au programme