Peppercorn Gold

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Peppercorn Gold

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Author : Stephen Arthur Barnham
language : en
Publisher:
Release Date : 2001

Peppercorn Gold written by Stephen Arthur Barnham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Goodman's Creek (Vic.) categories.

A family history of gold prospecting and characters along Goodmans Creek, Bacchus Marsh, Victoria.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher: Xlibris Corporation
Release Date : 2020-07-21

Peppercorn S Magic written by Florence Novelli and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with Fiction categories.

The Jolly Old King of Not-at-All and his daughter the Princess prepare to celebrate the coming event of the Princess's wedding to a handsome young prince. Vexed by such merriment, the Ugly Old Troll visits the castle uninvited. Frightening everyone, he carries off the kingdom's treasures. The King is about to cancel the celebrations when the Princes, remembering her special friend in times of trouble, makes a wish for the appearance of Mr. Peppercorn, the little Irish leprechaun. The wish is fulfilled. With Peppercorn's know-how and winning ways, along with plenty of audience involvement, the Troll is encouraged to make amends, just in time for the celebrations to proceed.

Grainger County Tomatoes

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Author : Nick Allen Brown
language : en
Publisher: Turner Publishing Company
Release Date : 2024-07-16

Grainger County Tomatoes written by Nick Allen Brown and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-16 with Fiction categories.

Grainger County, Tennessee, 1951 A farmer suffers a fatal heart attack and collapses in his tomato fields. Weeks later, the unlikely heir to the farm begins to work the land and soon discovers holes being dug throughout the fields. Broken glass and tire tracks surround each excavation as does the mystery of what the culprits are searching for. Concern grows when someone breaks into the house in the middle of the night and the tomato fields are set ablaze. While the heir to the farm believes that the threat is coming from disgruntled relatives who didn’t receive an inheritance, she couldn’t possibly know that the real threat is coming from a small house on the other side of town. What do they want? What are they looking for? Destruction, mystery, and turmoil plague a family in a small town in 1951.

Magellan

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Author : Stefan Zweig
language : en
Publisher: epubli
Release Date : 2022-08-19

Magellan written by Stefan Zweig and has been published by epubli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-19 with Biography & Autobiography categories.

With the age of voyages of discovery in the 15th century, the curtain of history slowly came down on the late Middle Ages. Portuguese and Spanish seafarers set out to remeasure the dimensions of the earth. Numerous spices and fruits, which we would hardly be able to do without today, found their way to Europe for the first time. Columbus discovered America in 1492 on his quest for India. Six years later, it was left to Vasco da Gama to travel through the sea route to India sought by Columbus on the eastern route around Africa. Finally, in 1519, the Portuguese Magellan, commissioned by the Spanish crown, attempted the boldest act in the history of seafaring: the first circumnavigation of the world. It was the result of his quest for a western sea route to the riches of Southeast Asia and India. In brilliant language, peppered with historical facts, the writer Stefan Zweig pays tribute to Magellan's seafaring achievements and gives the listener an insight into a time full of dramatic upheavals. While Magellan was fighting the treacherous seas of the oceans, the Reformation was already getting under way in Europe.

Pepper

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Author : Joe Barth
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-02-28

Pepper written by Joe Barth and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Cooking categories.

Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.

Chemistry Of Spices

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Author : V. A. Parthasarathy
language : en
Publisher: CABI
Release Date : 2008

Chemistry Of Spices written by V. A. Parthasarathy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.

The Adventures Of Lettie Peppercorn

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Author : Sam Gayton
language : en
Publisher: Simon and Schuster
Release Date : 2016-02-02

The Adventures Of Lettie Peppercorn written by Sam Gayton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Juvenile Fiction categories.

An alchemist peddles a new magical invention—and the key that could unlock Lettie Peppercorn’s family secrets—in this quirky “tale of self-discovery, family, and friendship” (The Independent). Lettie Peppercorn cannot go outside. Ma told her so right before Ma disappeared forever. So Lettie’s house is on stilts, and she is stuck with only the wind and a pigeon for a friend. Nothing exciting has ever happened to her—until the night a strange merchant appears. He claims to be an alchemist—the greatest that ever lived—and he is here to sell Lettie his newest invention. It’s an invention that could change Lettie’s life—and the world forever. An invention called “snow.” But snow is not the only secret he holds. The alchemist knows where Lettie’s Ma is. And Lettie will do anything to get Ma back—even if it means risking her own life. Join the brilliant and resourceful Lettie Peppercorn as she sails across the world to reunite her family and discover the truth about herself.

The World Of Vegetables

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Author : Alexandra Lopatina
language : en
Publisher: Lulu.com
Release Date : 2007-10-06

The World Of Vegetables written by Alexandra Lopatina and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-06 with categories.

For anyone interested in their child's well-being, "The Storyteller's Guide to Healthy Food Series" series is sure to be of value. Each story is delivered in an entertaining fairy-tale representational form and tells about a particular vegetable, its importance in daily diet, its values and the book concludes with a healthy recipe. The recipes are simple, allowing children to prepare dishes themselves with only minimal supervision.The Storytellers Guide to Healthy Food Series concludes 7 Volumes: The World of Fruits, The World of Vegetables, Berry Academy and mushroom School, The Magic Cereal, Delicious Nuts and Chocolates, The Healing Power of Tea and Herbs, The Golden Bee and Honey.This teacher/parent resource is aimed at 5 - 10 years. The stories can be used in both a classroom and homeschool setting.

The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition

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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-04-01

The Complete Book On Spices Condiments With Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Cooking categories.

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. TAGS How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices, Conservation of Spices, Production of Secondary Metabolites, Soil-Agro Climatic Planning for Sustainable Spices Production, Microrhizome Production in Turmeric, Enhancement of Genetic Variability in Chilli, Indian Spice Extraction Technology, Spice Oil and Oleoresin From Fresh/Dry Spices, Preparation of Bulbs, Preparation of Onion Seed, Preparation of Onion Powder, Preparation of Onion Salt, Onion Cultivation, Garlic, Crop Management, Curing, Packaging and Storage, Oil of Garlic, Garlic Oleoresin, Garlic Oil as an Adhesive, Garlic In Medicine, Processed Products from Celery Leaves/Stalks, Celery Seed Oil, Celery Seed Oleoresin, Fennel Seed, Grading Process of Cloves, Packing of Cloves, Packaging of Clove Oil, Packaging of Clove Oleoresin, Clove-Bud Oil, Clove-Stem Oil, Clove-Leaf Oil, Pimenta Berry Oil Manufacturing Process, Manufacturing Process of Pimento Oleoresin Oil, Manufacturing Alcoholic Beverages, Dehydrated Curry Leaves, Vanilla Oleoresin, Vanilla Powder, Vanilla Absolute and Vanilla Tincture, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Spice Processing, Galangal Processing Business Ideas You Can Start on Your Own, Small Scale Saffron Processing, Guide to Starting and Operating Small Business, Business Ideas for Condiments Processing, How to Start Vanilla Powder Manufacturing Business, Starting Clove Oil Production, Start Your Own Pimenta Berry Oil Production Business, Condiments Processing Business Plan, Business Plan for Coriander Herb Oil Production, Small Scale Industries in India, Asafoetida Processing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Spice Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup

Plating For Gold

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Author : Tish Boyle
language : en
Publisher: John Wiley & Sons
Release Date : 2012-06-13

Plating For Gold written by Tish Boyle and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-13 with Cooking categories.

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.