Spirulina Farming
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Spirulina Farming
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Author : Priya Lokare
language : en
Publisher: Priya Lokare
Release Date : 2021-10-03
Spirulina Farming written by Priya Lokare and has been published by Priya Lokare this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-03 with Art categories.
Spirulina (Arthrospira platensis) is a filamentous, tiny Cyanobacterium that gets its name from its filaments' spiral or helical structure. Spirulina is considered a superfood because of its nutritious value, which will be good to outwit malnutrition and other health-related issues. With a protein level of 63 percent dry matter, the microalga spirulina is a viable food ingredient for expanding the repertory of protein sources available for human consumption. According to studies, unique food products that are produced with the consumer in mind are the most successful. Novel product concepts using spirulina extrudates were developed based on sensory data in order to generate potentially viable consumer-oriented products since extrusion has been proved to be suitable for texturizing protein using spirulina. At the same time, it is an ideal business for farmers and young entrepreneurs. The current book is dedicated to enthusiastic entrepreneurs who want to do entrepreneurship but don't have proper guidance regarding the Spirulina Farming, Production of Value Added Products, and most importantly, their marketing. This book gives an idea about the storage and training program availability in India also.
Spirulina
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Author : Ripley D. Fox
language : en
Publisher:
Release Date : 1996
Spirulina written by Ripley D. Fox and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae culture categories.
Spirulina Micro Food Macro Blessings
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Author : Harald Tietze
language : en
Publisher: Harald Tietze Publishing P/
Release Date : 1996
Spirulina Micro Food Macro Blessings written by Harald Tietze and has been published by Harald Tietze Publishing P/ this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Algae as food categories.
Spirulina
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Author : Linda Braun
language : en
Publisher:
Release Date : 1988
Spirulina written by Linda Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Spirulina categories.
Spirulina The Whole Food Revolution
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Author : Larry Switzer
language : en
Publisher: Bantam Books
Release Date : 1982
Spirulina The Whole Food Revolution written by Larry Switzer and has been published by Bantam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Algae Microfarms
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2013-08-29
Algae Microfarms written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Algae categories.
How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.
372 Businesses For Agriculture Farming
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Author : Mansoor Muallim
language : en
Publisher: M M Infocare
Release Date :
372 Businesses For Agriculture Farming written by Mansoor Muallim and has been published by M M Infocare this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
Agri-Tools Manufacturing 1. Market Overview: The Agri-Tools Manufacturing industry is a vital part of the agriculture sector, providing essential equipment and machinery to support farming operations. Growth is driven by the increasing demand for advanced and efficient farming tools to meet the rising global food production requirements. 2. Market Segmentation: The Agri-Tools Manufacturing market can be segmented into several key categories: a. Hand Tools: Basic manual tools used for tasks like planting, weeding, and harvesting.b. Farm Machinery: Larger equipment such as tractors, Plows, and combines used for field cultivation and crop management. c. Irrigation Equipment: Tools and systems for efficient water management and irrigation. d. Harvesting Tools: Machinery and hand tools for crop harvesting and post-harvest processing. e. Precision Agriculture Tools: High-tech equipment including GPS-guided machinery and drones for precision farming. f. Animal Husbandry Equipment: Tools for livestock management and animal husbandry practices. 3. Regional Analysis: The adoption of Agri-Tools varies across regions: a. North America: A mature market with a high demand for advanced machinery, particularly in the United States and Canada. b. Europe: Growing interest in precision agriculture tools and sustainable farming practices. c. Asia-Pacific: Rapidly expanding market, driven by the mechanization of farming in countries like China and India. d. Latin America: Increasing adoption of farm machinery due to the region's large agricultural sector. e. Middle East & Africa: Emerging market with potential for growth in agri-tools manufacturing. 4. Market Drivers: a. Increased Farming Efficiency: The need for tools and machinery that can increase farm productivity and reduce labour costs. b. Population Growth: The growing global population requires more efficient farming practices to meet food demands. c. Precision Agriculture: The adoption of technology for data-driven decision-making in farming. d. Sustainable Agriculture: Emphasis on tools that support sustainable and eco-friendly farming practices. 5. Market Challenges: a. High Initial Costs: The expense of purchasing machinery and equipment can be a barrier for small-scale farmers. b. Technological Adoption: Some farmers may be resistant to adopting new technology and machinery. c. Maintenance and Repairs: Ensuring proper maintenance and timely repairs can be challenging. 6. Opportunities: a. Innovation: Developing advanced and efficient tools using IoT, AI, and automation. b. Customization: Offering tools tailored to specific crops and regional needs. c. Export Markets: Exploring export opportunities to regions with growing agricultural sectors. 7. Future Outlook: The future of Agri-Tools Manufacturing looks promising, with continued growth expected as technology continues to advance and the need for efficient and sustainable agriculture practices increases. Innovations in machinery and equipment, along with the adoption of precision agriculture tools, will play a significant role in transforming the industry and addressing the challenges faced by the agriculture sector. Conclusion: Agri-Tools Manufacturing is a cornerstone of modern agriculture, providing farmers with the equipment and machinery they need to feed a growing global population. As the industry continues to evolve, there will be opportunities for innovation and collaboration to develop tools that are not only efficient but also environmentally friendly. Agri-tools manufacturers play a critical role in supporting sustainable and productive farming practices, making them essential contributors to the global food supply chain
Ethnic Knowledge And Perspectives Of Medicinal Plants
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Author : Münir Öztürk
language : en
Publisher: CRC Press
Release Date : 2023-10-20
Ethnic Knowledge And Perspectives Of Medicinal Plants written by Münir Öztürk and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-20 with Medical categories.
This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security. Ethnic Knowledge and Perspectives of Medicinal Plants is divided into two volumes, with volume 1 focusing on the traditional use of curative properties and treatment strategies of medicinal plants, and volume 2 addressing the varied nutritional and dietary benefits of medicinal plants and the practice of Ayurveda. Both volumes stress the importance of bioresources for human nutrition and nutraceuticals based on ethnic knowledge and the need for efforts to protect biodiversity in many regions rich with medicinal plants. Exploring the benefits of medicinal plants in disease prevention, treatment, and management, Volume 1 discusses the traditional use of medicinal plants as promising therapeutics for cancer, liver conditions, COVID-19, and other human ailments. It examines the efficacy of Ayurvedic and Chinese herbal medicine, Indian traditional medicine, and other ethnic herbal practices used by indigenous peoples of Azerbaijan, South America, Turkey, India, etc. A variety of plants are discussed, and the ethnomedicinal applications of over 100 wild mushrooms for their medicinal and healthcare purposes are elaborated on. While volume 1 focuses primarily on natural plant resources for addressing specific health issues, volume 2 looks at traditional medicinal plant use for their nutritional and dietary benefits, while also encouraging the preservation of biodiversity for healthy and sustainable diets. The volume presents information on over 2200 vascular plant taxa from 127 families as well as many taxa from leaf parts, fruits, underground parts, floral parts, seeds, and more that have potential use as edible food plants. Ethnic knowledge on the wild edible mushrooms is an emerging area, which is unique and is dependent on the folk knowledge of tribals; this volume discusses the unique nutritional attributes of wild edible mushrooms (206 species belonging to 73 genera) in Southern India. The authors look at various lichens as nutritional aids and medicine and as flavoring agents and spices. Fucoidans derived from the seaweeds (and spirulina) are described for their antioxidant activity, nutritional and anti-aging properties, antiviral activities, anti-cancer properties, anti-diabetic properties, and more. The authors also examine how ethnicity affects healthcare/nutritive systems at different levels through various dynamics such as lower income, inability for services uptake, disputes among different ethnic groups, cultural attitudes (some ethnic group are vegetarian), lack of socio-economic resources, and disease prevalence. Together, these two important volumes aim to preserve and disseminate the valuable ethnic knowledge of medicinal plants gained over thousands of years and to promote the value of integrating and safeguarding biodiversity.
Spirulina World Food
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Author : Robert Henrikson
language : en
Publisher:
Release Date : 2021-07-23
Spirulina World Food written by Robert Henrikson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-23 with categories.
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Spirulina Uncovered Exploring The Green Superfood S Nutritional Marvels And Health Benefits
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Author : Tresno Saras
language : en
Publisher: Tiram Media
Release Date : 2023-08-17
Spirulina Uncovered Exploring The Green Superfood S Nutritional Marvels And Health Benefits written by Tresno Saras and has been published by Tiram Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-17 with Health & Fitness categories.
Dive into the vibrant world of spirulina, a green superfood that has captured the attention of health enthusiasts and researchers alike. "Spirulina Uncovered" takes you on a journey through the nutritional powerhouse that is spirulina, exploring its origins, cultivation methods, and the science behind its remarkable health benefits. With an array of recipes, expert insights, and engaging anecdotes, this book offers a comprehensive guide to incorporating spirulina into your daily routine for enhanced well-being and vitality.