The Green Cook S Encyclopedia
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The Green Cook S Encyclopedia
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Author : James Hunt
language : en
Publisher:
Release Date : 1990-12-14
The Green Cook S Encyclopedia written by James Hunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-12-14 with Cooking categories.
Cook S Encyclopaedia
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Author : Tom Stobart
language : en
Publisher: Grub Street Publishers
Release Date : 2016-11-22
Cook S Encyclopaedia written by Tom Stobart and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-22 with Cooking categories.
A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
The Visual Food Encyclopedia
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Author : François Fortin
language : en
Publisher:
Release Date : 1996-10-15
The Visual Food Encyclopedia written by François Fortin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-10-15 with Cooking categories.
The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
The Book Of Greens
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Author : Jenn Louis
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
The Book Of Greens written by Jenn Louis and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category
The Cook S Encyclopedia Of Four Ingredient Cooking
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Author : Joanna Farrow
language : en
Publisher:
Release Date : 2002
The Cook S Encyclopedia Of Four Ingredient Cooking written by Joanna Farrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Cook S Encyclopedia Of Herbs
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Author : A. M. Clevely
language : en
Publisher: Lorenz Books
Release Date : 2000
The Cook S Encyclopedia Of Herbs written by A. M. Clevely and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery (Herbs) categories.
Growing and cooking with culinary herbs.
The Practical Encyclopedia Of Asian Cooking
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Author : Sallie Morris
language : en
Publisher: Lorenz Books
Release Date : 1999
The Practical Encyclopedia Of Asian Cooking written by Sallie Morris and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Asian categories.
Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines and details spices and other seasonings, cooking equipment and utensils, preparation methods, special techniques and a wide range of ingredients.
Encyclopedia Of Food And Cookery
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Author : Margaret Fulton
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-08-01
Encyclopedia Of Food And Cookery written by Margaret Fulton and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
The Illustrated Encyclopedia Of American Cooking
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Author :
language : en
Publisher:
Release Date : 1983
The Illustrated Encyclopedia Of American Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
