The L L Bean Game And Fish Cookbook

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The L L Bean Game And Fish Cookbook

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Author : Donald Angus Cameron
language : en
Publisher: Random House Digital, Inc.
Release Date : 1983

The L L Bean Game And Fish Cookbook written by Donald Angus Cameron and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.

Field Stream

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Author :
language : en
Publisher:
Release Date : 1984-02

Field Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-02 with categories.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Chuck And Blanche Johnson S Wilderness Adventures Wild Game Cookbook

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Author : Blanche Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2012

Chuck And Blanche Johnson S Wilderness Adventures Wild Game Cookbook written by Blanche Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.

Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.

The Tenth Muse

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Author : Judith Jones
language : en
Publisher: Anchor
Release Date : 2008-12-24

The Tenth Muse written by Judith Jones and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-24 with Biography & Autobiography categories.

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

Sportsman S Library

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Author : Stephen Bodio
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02

Sportsman S Library written by Stephen Bodio and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Sports & Recreation categories.

A Sportsman’s Library: The 100 Books that Every Hunter and Fisherman Should Own will consist of 100 short “reviews” (for lack of a better word), each one from 300 to 1500 words, and illustrated with either the cover of the book or a photo of the book’s author. The list will include all the beloved classics, but will add plenty of lesser-known titles as well. It will range in time from Izaak Walton’s 17th century to 21st century tiger poachers in eastern Siberia, and geographically from the Catskills to the Keys, from England’s chalk streams to Jim Corbett’s India. It will take pleasure in those books that explain the intricate beauty of the classic salmon fly as well the astonishing craftsmanship of a Best London double, the science of the hunt as well as the hunt’s depiction in art.

Savoring Gotham

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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11

Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Duck Duck Goose

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Author : Hank Shaw
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-01

Duck Duck Goose written by Hank Shaw and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Venison Cookbook

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Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-02-01

Venison Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.

"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Hunt Gather Cook

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Author : Hank Shaw
language : en
Publisher: Rodale Books
Release Date : 2011-05-24

Hunt Gather Cook written by Hank Shaw and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-24 with Cooking categories.

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Chesapeake Bay Cooking With John Shields

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Author : John Shields
language : en
Publisher: JHU Press
Release Date : 2015-11

Chesapeake Bay Cooking With John Shields written by John Shields and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11 with Cooking categories.

This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.