Cocina Mexicana Para El Mundo
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Cocina Mexicana Para El Mundo
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Author : Gironella De'Angeli Alicia
language : es
Publisher:
Release Date : 2002
Cocina Mexicana Para El Mundo written by Gironella De'Angeli Alicia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Este libro es un instrumento práctico y completo tanto para quien se inicie en el arte de la cocina mexicana como para los profesionales: ambos encontrarán en él infinidad de sugerencias, estímulos y nuevas ideas. Si alguien merece el calificativo de "pareja gastronómica de México" sin duda son Jorge De'Angeli y su esposa Alicia Gironella. Sus actividades y capacidades se complementan armoniosamente. Sus investigaciones acerca de la cocina mexicana y sus esfuerzos para difundirla han sido y son tan múltiples como exitosos. Recetarios, cursos, asesorías, conferencias, viajes de exploración y demostración han llenado sus vidas. Y su deseo de compartir la belleza, variedad y riqueza de sabores de la cocina mexicana, sus extraordinarias experiencias y conocimientos han hecho de su restaurante "El Tajín", en Ciudad de México, no sólo una referencia gastronómica ineludible, sino también un centro de estudios culinarios mexicanos de importancia mundial.
Los Espacios De La Cocina Mexicana
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Author : Margarita de Orellana
language : en
Publisher:
Release Date : 1997
Los Espacios De La Cocina Mexicana written by Margarita de Orellana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cocinas Del Mundo La Cocina De M Xico
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Author : Fernández Julia
language : es
Publisher: Editorial Everest
Release Date : 1997
Cocinas Del Mundo La Cocina De M Xico written by Fernández Julia and has been published by Editorial Everest this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Con este libro usted aprenderá a conocer las regiones, las gentes, las fiestas y especialidades culinarias del fascinante país que es México, desde las tortillas de maíz, pasando por sus salsas, sopas, ensaladas y platillos de pescado o carne, hasta sus exquisitos postres dulces, repostería y bebidas, todo ello junto con explicaciones paso a paso de las recetas y excelentes fotografías que le ayudarán a conseguir los mejores resultados. Y, por si fuera poco, numerosos consejos prácticos, variantes e interesantes apartados informativos.
La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
Cocina Prehisp Nica Mexicana
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Author : Heriberto García Rivas
language : es
Publisher: Panorama Editorial
Release Date : 1991
Cocina Prehisp Nica Mexicana written by Heriberto García Rivas and has been published by Panorama Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Aztecs categories.
Charlas Sobre Gastronom A Mexicana
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Author : Guadalupe Pérez San Vicente
language : es
Publisher:
Release Date : 2000
Charlas Sobre Gastronom A Mexicana written by Guadalupe Pérez San Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Recetario De Cocina Mexicana Tomo I
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Author : Diana Baker
language : es
Publisher: Editorial Imagen
Release Date : 2017-04-25
Recetario De Cocina Mexicana Tomo I written by Diana Baker and has been published by Editorial Imagen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos. Aunque los platos son muy tentadores, no obstante se presentan algunas dificultades al querer hacer las recetas porque, según donde vivamos, no existen los ingredientes y no se conocen sus sustitutos. Los siguientes son algunas de las herramientas que encontrarás muy útiles: Cómo sustituir los ingredientes que no consigues en tu región Términos regionales mexicanos explicados Medidas para todos los sistemas (tazas, onzas, gramos, libras, etc.) Nombres de ingredientes homologados según el país Fotos ilustrativas en cada receta Recetas fáciles y rápidas de elaborar Extensa variedad de platillos tradicionales mexicanos Recetas para navidad y celebraciones Aumenta o disminuye la receta de acuerdo a los comensales Consejos y tips de cocina
La Cocina Mexicana De Socorro Y Fernando Del Paso
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Author : Socorro del Paso
language : es
Publisher: Diana Edit
Release Date : 2003
La Cocina Mexicana De Socorro Y Fernando Del Paso written by Socorro del Paso and has been published by Diana Edit this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Cocina Mexicana
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Author : Miryam Audiffred
language : es
Publisher: Difusion
Release Date : 2012
Cocina Mexicana written by Miryam Audiffred and has been published by Difusion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
No other Kitchen has "Antojitos" like Mexicans, sauces that are still made in the traditional molcajete, their moles in all its variety with the unique touch of Mexican cuisine. The ways to use corn, chilies and cacti are unique to our cuisine, all this follows that Mexican-style cooking it takes more than a recipe book.
Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006
Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
